A warm dining space, tucked behind Candela restaurant, off the energetic K’Road. Honouring the best of Spanish-style dining, shared menus and grazing boards. Barcita is a private dining room complete with an outdoor balcony, perfect for private dining.
Location: CBD
Cuisine: Spanish
Private dining max capacity: 22
Nestled behind K’Road, Bar Magda serves seasonal produce with a Filipino influence. The elegant private dining space is perfect to indulge in exceptional cuisine in an intimate space, with cosy ambience.
Location: CBD
Cuisine: Filipino
Private dining max capacity: 25
Located in the historic Ferry Building on Quay Street, Botswana Butchery has a strong focus on fine cut meats and locally sourced foods. The Mezzanine space which features amazing harbour views is situated above the main dining room, giving additional seclusion.
Location: CBD
Cuisine: Meat
Private dining max capacity: 30
Café Hanoi is a modern Vietnamese restaurant housed within a heritage warehouse. Café Hanoi offers authentic Hanoian street food using traditional Northern Vietnamese cooking techniques. The Parlour private dining room is located on the mezzanine level off the main dining room.
Location: CBD
Cuisine: Vietnamese
Private dining max capacity: 44
Occupying a historic building and serving up contemporary Japanese cuisine. The Nikko Courtyard is a private light filled space with huge warehouse windows, overlooking the Waitemata Harbour with tatami seating where it swiftly transports you to a restaurant in Tokyo.
Location: CBD
Cuisine: Japanese
Private dining max capacity: 30
Housed in the QT Hotel and home to internationally renowned Chef Sean Connolly, Esther brings the authentic tastes of the Mediterranean’s sunsoaked shores to Auckland. The Limáni dining room is a high-ceilinged space, bathed in beautiful light.
Location: CBD
Cuisine: Mediterranean
Private dining max capacity: 12
Hilton Auckland is one of the most iconic buildings in Auckland. Fish Restaurant offers two private dining spaces – The PDR (private dining room) and Fish Deck. A casual fine dining experience with classy ambience and views stretching into Auckland’s glistening harbour.
Location: CBD
Cuisine: Seafood
Private dining max capacity: 22 and 42
A premium seafood restaurant set within Auckland’s historic ferry building. The unique interior design includes two private dining options, The Harbour Room, and Q Room with views out across the water where guests can enjoy sustainably caught seafood in plush surrounds.
Location: CBD
Cuisine: Seafood
Private dining max capacity: 22 and 14
Discover a true taste of Asia, at Auckland’s premier Chinese restaurant and bar. Huami (meaning nectar) is the allure of something beautiful and precious. Explore traditional signature dishes alongside modern takes on Asian fusion cuisine in one of 3 elegant private dining rooms.
Location: CBD
Cuisine: Chinese
Private dining max capacity: 24
A neighbourhood home away from home, Kingi celebrates seafood. Fresh, local, sustainably caught seafood. Kingi Private is a sophisticated, brick lined private dining space that brings together relaxed warmth and refined elegance.
Location: CBD
Cuisine: Seafood
Private dining max capacity: 14
Chef Nic Watt’s MASU brings atmosphere, passion and a contemporary twist to the traditional Japanese robata style of cooking over an open charcoal grill. The Obi Room is framed with glass, creating the impression of seclusion and features a hardwood table and Japanese obi kimono print on the wall.
Location: CBD
Cuisine: Japanese
Private dining max capacity: 18
Drawing inspiration from Michael Meredith’s upbringing in Samoa. The menu showcases traditional flavours, sustainably caught seafood and local ingredients. A large private dining space displays an Amanda Stowers mural, that tells the story of Michael’s journey and connection to his late mother.
Location: CBD
Cuisine: Samoan
Private dining max capacity: 28
Chef Michael Meredith’s warm welcoming restaurant has an emphasis on local and seasonal ingredients, creating a modern Pacific and New Zealand experience. Mrs Morris private dining space with its clean aesthetic is in a former bank vault and comes with its own kitchen and dedicated chef.
Location: CBD
Cuisine: Pacific Rim
Private dining max capacity: 28
Park Hyatt Auckland’s flagship restaurant with spectacular waterfront views celebrates the best of New Zealand food and wine. Enjoy the intimate private dining room adjacent to the restaurant or at the kitchen counter for an immersive experience.
Location: CBD
Cuisine: New Zealand
Private dining max capacity: 10
Referencing the Old World but decidedly modern; Chef Josh Emett offers a sophisticated yet relaxed restaurant celebrating New Zealand’s provenance. The private dining room with its stunning Asian décor provides a seamless blend of indoor and outdoor spaces with serene oasis garden terrace.
Location: CBD
Cuisine: New Zealand
Private dining max capacity: 24
A modern French brasserie that meets New Zealand produce – to bring a unique French Kiwi dining experience from celebrity chef Ben Bayly. The Mezzanine floor has its private dining space with dedicated bar and bathroom facilities.
Location: CBD
Cuisine: French
Private dining max capacity: 40
An award-winning, fine dining and elegant oasis located in Eden Terrace. The degustation meals have many different elements to be enjoyed. Two private dining spaces are available - Our Cellar or the light and airy French Kitchen set in a chic and tranquil atmosphere with edible garden and beautiful courtyard.
Location: CBD
Cuisine: New Zealand
Private dining max capacity: 32 and 12
Somm captures the comfort of local wine bar with the allure of a regional cellar door. A celebration of New Zealand’s best wine accompanied by irresistible sharing plates and simple snacks. Enjoy the private dining space tucked behind the cellar displaying an impressive array of library wines.
Location: CBD
Cuisine: New Zealand
Private dining max capacity: 12
Arguably Auckland’s most iconic terrace, boasting spectacular sunset views looking out over Auckland’s Viaduct Harbour, SOUL has established itself as a destination for good times for nearly two decades. Dine on fresh and unpretentious food in the private dining room with elegance and fun in equal measures.
Location: CBD
Cuisine: New Zealand
Private dining max capacity: 30
The Sugar Club, with its 1930s inspired setting sits majestically 53 floors above Auckland City and is the jewel in the crown at the top of the Sky Tower. Guests call the delicious menu ‘Fusion Cuisine’ and the private dining room is unique and boasts breath-taking views of Auckland city and the Hauraki Gulf.
Location: CBD
Cuisine: New Zealand
Private dining max capacity: 12
East meets West at White and Wong’s - a stunning Asian Fusion restaurant serving classic street foods in a sleek and modern setting beside the waterfront. Offering four private spaces - Blue & Green Dragons Den, Opium Den, Silk Room, and Waterview Room, each with vibrant and contemporary interior design.
Location: CBD
Cuisine: Asian Fusion
Private dining max capacity: 6, 10, 12 and 18
Built in 1912, The Bridgman exudes sophisticated ambience with a nod to the Art Deco era. Serving good, honest food, The Bridgman bridges the gap between traditional and modern dining. Offering two private dining spaces, the cosy and intimate Alcove and larger fully private Annex.
Location: Mount Eden
Cuisine: New Zealand
Private dining max capacity: 20 and 60
An exclusive hideaway, in the heart of Parnell, The Crown Range Lounge is an opulent space encompassing sophisticated elegance. Home to award winning cellar wines, the lounge is available for exclusive hire.
Location: Parnell
Cuisine: Range of caterers
Private dining max capacity: 44
Known for decadent, handmade pasta dishes, Cotto is situated on the lively K’Road. Upstairs, the small PDR (private dining room) and large PDR dining rooms are available, each with light streaming onto cosy red walls, perfect spaces for a special event.
Location: Karangahape Road
Cuisine: Italian
Private dining max capacity: 28 and 52
An authentic and premium steak house. The menu showcases the very best beef and lamb producers. The private dining room offers rustic blends and earthy warmth, located upstairs in the restaurant.
Location: Ponsonby
Cuisine: Meat
Private dining max capacity: 12
A cool, bustling restaurant serving Soth-East Asian fusion food in the heart of Ponsonby offers three uniquely designed private rooms. The Opium Den, Ms M’s and the Mekong Room are simply decorated featuring nostalgic prints of life in Vietnam on the walls.
Location: Ponsonby
Cuisine: South-East Asian
Private dining max capacity: 6, 10 and 20
A fine dining, progressive experience showcasing Fijian Indian cuisine in the heart of Ponsonby The Alhambra private dining room has its own bar and private access with spectacular views across the Auckland skyline.
Location: Ponsonby
Cuisine: Fijian Indian
Private dining max capacity: 22
A casual eatery situated in the heart of Remuera, Siso offers quality, locally sourced contemporary Mediterranean food in a cosy nook and warm intimate private dining space.
Location: Remuera
Cuisine: Mediterranean
Private dining max capacity: 10
Located in an iconic beachfront stone building serving contemporary Japanese cuisine with a Peruvian influence. The restored private room within the Stonehouse adjoining the main restaurant is perfect for private dining.
Location: Mission Bay
Cuisine: Japanese
Private dining max capacity: 40
An elevated private dining experience in Bracu Restaurant's luxurious Wine Library. Admire the privacy and prestige of their carefully stocked Wine Library nestled among romantic olive groves and idyllic rolling hills while enjoying a thoughtfully crafted meal of local and globally inspired dishes.
Location: Bombay Hills
Cuisine: New Zealand
Private dining max capacity: 12
The Grange is a modern European bistro based in Takapuna, on Auckland’s north shore. A summer favourite with large sliding doors and a louvred roof. The private dining room is a sophisticated space which can switch effortlessly between boardroom and dining area or sit amongst fresh produce in the glass Greenhouse.
Location: Takapuna
Cuisine: European
Private dining max capacity: 20
The Grounds is a modern eatery nestled amongst five acres of lush urban park in the beautiful Waitakere’s. Serving kiwi cuisine and delicious wine, guests can utilise a light-filled rustic private dining space or mezzanine level overlooking the restaurant.
Location: Henderson
Cuisine: New Zealand
Private dining max capacity: 18 and 60
Mudbrick Restaurant sits on a ridge overlooking the sparkling waters of the Hauraki Gulf and back to Auckland city from Waiheke Island. Offering two private dining areas – The Mezzanine & Deck and Private Room & Terrace Deck, both with unique features and stunning views to sit and enjoy fresh New Zealand cuisine.
Location: Waiheke Island
Cuisine: New Zealand
Private dining max capacity: 20 and 50
Award winning chef and owner Josh Emett has created a relaxed and classic coastal inspired bistro menu overlooking Oneroa Bay on Waiheke Island. The Pearl Room private dining is tucked away from the main restaurant with private terrace and picturesque views.
Location: Waiheke Island
Cuisine: New Zealand
Private dining max capacity: 30
A premium restaurant situated amongst the vines in the heart of Onetangi Valley on Waiheke Island. Offering world-class service, delicious cuisine and premium estate boutique wines, guests can privately dine in the luxuriously appointed Decanter Room with its exclusive patio overlooking green hills.
Location: Waiheke Island
Cuisine: New Zealand
Private dining max capacity: 20
Planning an event can be daunting, but with free, impartial advice from ACB, finding the right people, places and services is easy. From celebrity speakers and audio-visual services to delegate activities, we know Auckland inside out and can find those hidden gems you've been looking for that will take your event to the next level.